6/3/2023 0 Comments Breakfast haiki![]() ![]() A highlight for anyone with a sweet tooth will surely be the ball of dark chocolate ganache, ready to be spread onto your bread (and licked out of its porcelain dish when heads are turned). Spreads are accompanied by a sesame-coated goat’s cheese round, hand-selected green and black olives, and homemade jam. The pampering continues with a tuna tartelette, fluffy eggs done as you like, salad with herb-marinated tzfatit cheese, and an endless array of spreads (whipped butter, sundried tomato, tahini, labane, and rich cream cheese). ![]() Gal’s Israeli breakfast is suited for the baker at heart, offering a basket of freshly baked treats, ranging from different breads, rolls to puff pastry twists, and a bonus mini chocolate swirl. Eat alfresco in the back garden and you will forget that you are in a busy city center. Settle into the intimate setting, open up a newspaper and soak in the smooth hypnotic jazz music. A meal so good to dig into that you will practically forget about your eggs and green salad, which are of course mandatory to the Israeli breakfast experience. The breakfast holds a perfect balance of savory and sweet, offering a yogurt and granola fruit parfait that can be eaten throughout the meal or as a dessert. Toasty artisan bread is served with wonderful garlic butter, homemade fruit preserves, a variety of cream cheeses (we recommend the delectable smoked salmon and olive goat cheese versions), sundried tomatoes and roasted pepper spread. Order the 'Belgian breakfast'-an elevated version of their Israeli breakfast, and you are in for a real treat. You won’t find much that isn’t homemade there, including their hot apple cider (warmly recommended), which is made from apples juiced on site, and simmered with just the right amount of spice. The handmade touches reach beyond the decoupaged walls and tables, and translate to the food. Café Brussels is known for more than just their decadent cakes, which are carefully crafted by co-owner Chen Magal.
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